- Shayne and Jessica’s formal birthday party
- Bottle-feeding a siamese cat.
- Sailing, whiskey on the rocks and Marilyn Monroe sunglasses.
- The perfect outfit for eating lobster.
- Lobster and pirates
- the goldfinger dress.
- a part of katy perry.
- Maid of the mist
- Monticello villa rotunda.
- Fifteen reasons why I love Charleston.
- Charleston, speak easy!
- Planet Hollywood.
- The black cat.
- Jellyfish in space.
- Pimpin like an amish
Category Archives: Modelling
I was invited to see the Antoine Laoun show from the Vip section at Festival Mode et design in August and I took Jacqueline with me. I convinced her to wear black to look older because I was afraid they … Continue reading
Ewa, editor of Dress to Kill magazine, loves my face features and put me and my pink hair in another shoot. So I defeated my fever/flu and went to the magazine office to get pampered and perpetuated by the camera. … Continue reading
Jacqueline, my stepdaughter, and I decided to do some 1700’s shots in the spirit of rich bitch Marie Antoinette. First I did our hairdo’s. We are both having stuff in there to give it that crazy lift. And when I say … Continue reading
It was a nice summer day in July that the shoot with Dress to kill magazine took place.At the rustic and elegant Dominion bar. Copper warm water heater! I love the fact that they once upon a time sold cigars. Old … Continue reading
Tuesday, fashionweek. The dress to kill launch party at the W hotel. I was modelling for the cinema issue in a beauty shoot. Great times, great people; Me and the bella donnas in hot leopard prints!Me and my friend Simon! … Continue reading
Went to Winston Churchill pub on Cresent street with Maurizio, Peter and Amine. And then we decided to have a little after party when we met sweethearts Pascale and Bonnie. My black swan sunglasses were in the center of attention … Continue reading
In late January, the amazing photographer Marianne Larochelle asked me if I wanted to model for some Valentine pictures to be published in Voir magazine. They had a chocolate special in the bistro-pages so I had the honor to lay … Continue reading